A unique spin on the classic rolling pin, craft up perfectly rolled dough with its ultra smooth marble surface. The elegant intermingling of all natural marble and rustic wood, combined with its weight and easy grip handles make it a breeze to control the amount of pressure you exert depending on the type of consistency you need for the dough. Perfect for rolling cookies, pie crusts, and dumplings. Tapered wooden handles provide precise control as you are using. And the natural, non-porous marble barrel is cool to the touch so the dough doesn’t stick as you roll. *Due to natural variations in the marble, color my differ from the image.