Designed for a variety of kitchen chopping tasks both big and small, the Comfortable Grip Chef Knife features a soft and solid and handle, creating the perfect grip as you slice. The overall ergonomic shape provide just the right amount of balance between the handle and blade ensuring a smooth and effortless use whether you’re a budding chef or seasoned professional. Its extra wide, 8” stainless steel blade delivers ease and efficiency whether you’re slicing up cuts of meat, fish, vegetables, and fruits. Shallow grooves along the surface of the blade prevent food from sticking to the blade as you are dicing, mincing chopping, and slicing. To clean the knife, simply hand wash with warm water and use gentle soap. Dry thoroughly with a soft towel. Store the knife in a cutlery block or place a cutting sheath over the blade to preserve its edge and prevent injuries.