An all-rounder in the kitchen, this all-purpose bread knife is not only a master slicer when it comes to slicing hard crusted bread but it’s long size blade combined with its sharp serrating edges allow it to effortlessly cut through hard rind cheeses and melons. The handle is perfectly balanced, smooth to the touch yet solid in your grasp providing comfort and control as you slice. To keep the knife at its best, please ensure that you clean it regularly with warm water and gentle soap. Dry thoroughly with a soft towel. Hone the knife with a sharpener every 2-3 months to maintain its exceptional performance. Dry thoroughly with a soft towel. Store the knife in a cutlery block or place a cutting sheath over the blade to preserve its edge and prevent injuries.