When compared to the common knife, you’ll come to find that this gadget will make slicing a hard boiled egg much more safer and faster. The multi-purpose egg slicer is easy to operate. Simple place a hard boiled egg on the surface and pull the handle down. The razor sharp stainless steel wires quickly cuts the boiled egg into uniform wedges that you can then use to garnish salads or use to make egg sandwiches. Beyond chopping up a hard boiled egg into even slice, it’s also great for soft fruits like kiwi, strawberries and bananas. To clean the unit, simply hand wash with warm water and use gentle soap. Dry thoroughly with a soft towel.