An essential tool for any home or restaurant kitchen, this knife features a highly resilient blade that is forged from a single piece of premium quality steel ensuring superior razor sharpness as well as exceptional resistance to rust for years to come. Defined with sharp serrated points, the blade saws effortlessly through hard, crusty loaves and the soft and quick work of delicate rolls beyond. Beyond slicing up bread it's does double duty chopping soft-skinned fruits and vegetables. The generous 8 inch blade makes it perfect for slicing sheets of cake to the more larger loaves of bread. Our knives are built with durable bakelite handles and are tripled riveted to give maximum comfort and control. that are contoured for a comfortable grip for both the hands of culinary professionals and novice chefs. They are also well balanced and weighted reducing wrist and hand tension after extended uses. Hand wash.