With a dual sided design, you have two convenient cutting boards that only take up the space of just one. Slice veggies and meats on one side and flip to reveal another surface to use as a beautiful serving platter. Smooth on the top to protect your knife’s edge with thickened rubberized edges to keep the board from slipping while cutting. To clean the cutting board simply wash the board by hand with warm water and mild soap or place in the dishwasher. After washing dry thoroughly. An open handle means you can hang it on a kitchen rack when not in use. Keep the board away from extreme temperatures.