Create classic Savarin cakes, a rich yeast dessert that is soaked in sweet syrup and crowned with a luscious layer of whipped cream or custard. The ring shape mold combined with its high quality carbon steel design produces exceptional baking results. With a shallow profile, smooth and rounded sides unmolding your finished product from the pan is quick and easy. The premium steel brings together the convenience of non-stick so you can bake up a variety of specialty desserts without worrying about food breaking or sticking to pan after release. Beyond creating the classic savarin dessert, this cake ring is perfect for making donuts, gelatins, baked custards and pound cakes. Oven safe up to 220 degrees Celsius/428 degrees Fahrenheit. PFOA, PFTE, and BPA Free. Dishwasher safe. Item dimensions may differ slightly due to the unique nature of the product. Color and finish may differ slightly due to the unique nature of the product. Props and accessories are not included.
- Creates authentic and on-trend savarin cakes, gelatins, and other ring-shape desserts
- Center opening makes chilling and releasing simple and easy, while the shallow design takes minimal room in the kitchen
- Ring shape design soaks up syrup evenly into cake from all sides, leaving the center of your dessert nice and moist
- Made from 0.5 mm, non-stick carbon steel, it’s oven safe to 220 degrees Celsius/428 degrees Fahrenheit
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